Hawk & Hound is delighted to be your caterer for all occasions! From intimate in home Private Chef Dinners, to large corporate luncheons, cocktail parties and weddings, we look forward to collaborating with our clients to create their ideal menu. H&H also offers full event staffing, including bartending and bar menu services. The only thing better than amazing cuisine at an event is craft cocktails and expertly paired wines to accompany it!
For a full list of services and menus available please click below.
FULL DINNER MENU
We are always happy to create custom menus for our clients! If interested in a custom menu let us know. Below are our set menus for 2020…
Buffet Dinner Selections
20 guest minimum order required. Please inquire for plated menu options.
Multiple entrées limited to two selections. Menu price will reflect the cost of the highest priced entrée and will be the same for all guests.
VEGETARIAN:
$18
Vegetable Strudel
Flakey Puff Pastry topped with Seasonal Roasted Veggies & Mushroom Cream Sauce
$18
$18
Butternut Squash Ravioli
House-Made Ravioli with Brown Butter, Sage & Parmesan
$18
$20
Portabella Mushroom Wellington
Portabella with Spinach, Asparagus & Red Pepper wrapped in Puff Pastry topped with Herbed Goat Cheese
$20
POULTRY:
$20
Champagne Chicken
Breast of Chicken garnished with Grapes and topped with a Light Champagne Sauce
$20
$20
Rosemary & Garlic Roasted Chicken Breast
Marinated with extra virgin olive oil, fresh herbs, lemon juice and spices
$20
$23
Chicken Coq au Vin
Chicken breasts and thighs braised in wine & brandy with bacon, mushrooms & pearl onions
$23
$23
Chicken Calvados
Sautéed Chicken Breast topped with sliced Apples, & Mushroom, with Apple Brandy Cream Sauce
$23
$26
Asparagus Stuffed Chicken
Chicken Breast stuffed with Asparagus, Goat Cheese, Roasted Tomato, and topped with Red Pepper Cream Sauce
$26
$26
Mediterranean Chicken
Chicken Breast topped with Mozzarella, Prosciutto, and Bruschetta with Balsamic Glaze
$26
PORK:
$18
Grilled Sausage
Served with Sautéed Mixed Bell Peppers & Onion with Roasted Red Pepper & Almond Sauce
$18
$20
Five-Spice Pork Loin
Five-Spice Rubbed Pork Loin with Banana Green Curry Coconut Sauce & Plum Chutney
$20
$22
Pork Chateaubriand
Pork Tenderloin with Caramelized Onion & Apple Bourbon Sauce
$22
BEEF:
$22
Ginger Flank Steak
Ginger Marinated Flank Steak with Salsa Verde & Roasted Corn & Black Bean Salsa
$22
$22
BBQ Braised Short Ribs
With Soy-Ginger BBQ Sauce
$22
fresh herbs, artichoke hearts &
Flank Steak Roulade
Stuffed with sautéed mushrooms,
fresh herbs, artichoke hearts &
$24
asiago cheese
$24
$24
Chianti Braised Short Ribs
Melt off the bone, braised with fine Chianti & fresh herbs
$24
$26
Top Sirloin
with Rosemary Cream Sauce & Sautéed Mushrooms
$26
$26
Herb Crusted Tenderloin of Beef
with Cabernet sauce
$26
$28
New York Steak
Roasted Shallots and Garlic Butter
$28
$32
Prime Rib
Served with Horseradish Cream and Au jus
$32
SEAFOOD:
$25
Grilled or Poached Wild Salmon
with creamy dill sauce
$25
$27
Maple/Miso Salmon
Wild Caught Salmon glazed with Maple & Miso topped with Sesame Asian Slaw
$27
$30
Roasted Red Snapper
Fresh Red Snapper Fillets with Sweet Corn Cream & Tequila Braised Fennel
$30
$32
Pan Roasted Sea Bass
Miso Glazed Sea Bass with red pepper coulis and porcini mushroom jus
$32
$35
Pan Sautéed Halibut
Topped with fresh tomato, olive, caper and garlic salsa
$35
$36
Pistachio Halibut
Oven Roasted topped with Vanilla & Aleppo Pepper Butter
$36
Custom Carving Stations
Chef attended gourmet carving stations, accompanied by fresh rolls & butter. $25.00++ per person
Entrée Accompaniments
Choose two from the following… Two included in entrée price – additional sides $4/person per item
STARCHES:
White Bean Cassoulet
with Sausage, Tomato & Carrot
Herbs De Provence Roasted Red Potatoes
Classic Butter, or, Garlic Mashed Potatoes
Wild Rice with Cranberries, Green Onion & Almonds
Rosemary Roasted Fingerling Potatoes
Wild Mushroom & Red Pepper Rice
topped with Parmesan & Balsamic Reduction
Rich & Creamy Scalloped Potatoes
Cinnamon Sweet Potatoes
mixed with Sweet-Cinnamon Butter
Three Cheese Twice Baked Mac & Cheese
VEGGIES:
Grilled Seasonal Vegetables
Drizzled with balsamic reduction
Roasted Brussel Sprouts
with caramelized shallots, Bacon & Cranberries
Orange-Honey Roasted Carrots
Sesame Roasted, or Grilled, Asparagus
Roasted Root Vegetables
with Sage & Brown Butter
Sauteed Spaghetti Squash
with Julienned Carrots, Caramelized Red Onion & Red Peppers
Blood Orange Green Beans
with Garlic & Roasted Pecans
Oven Roasted Broccolini
with Fresh Olive Oil & Lemon Zest
A la Carte Salads
Priced per person. Choose one from the following…
$5.00
Mixed Baby Greens
Organic baby greens, julienned carrots, cucumber and chopped tomatoes. Balsamic Vinaigrette
$5.00
$5.00
Caesar Salad
Hearts of romaine, house-made croutons & Parmesan cheese. Classic Caesar Dressing
$5.00
$6
Watermelon, Feta & Arugula Salad
Fresh Arugula Greens with diced watermelon, Feta, Roasted Pine Nuts. Tomato/Strawberry Vinaigrette
$6
$6.00
Spinach Salad
Fresh spinach, chopped egg, shredded cheese, sliced mushrooms and red onion. Bacon Vinaigrette
$6.00
$6.00
Gorgonzola Pecan Salad
Organic baby greens, candied pecans, Gorgonzola crumbles and dried cranberries. Citrus Balsamic Vinaigrette
$6.00
$6.00
Asian Salad
Romaine lettuce, green onions, snap peas, Quinoa, mandarin oranges & tomatoes. Sesame-ginger dressing
$6.00
Custom Desserts
Dessert available upon request
Appetizer Platters
20 guest minimum order required, items priced per person
$12
Italian Charcuterie & Antipasto
Imported cured meats, alongside imported & domestic cheese. Sun-dried tomatoes, mixed olives, marinated mushrooms, roasted whole almonds & artichoke hearts. Served with Crackers & Breads
$12
$8
Artisanal Cheese Board
A variety of imported & domestic cheese Fresh fruits, roasted mixed nuts Served with crackers & bread
$8
$8
Charcuterie Board
Imported cured meats Sun-dried tomatoes, assorted olives Roasted whole almonds
$8
$6
Fresh Fruit
Platter Variety of seasonal fruits, including melons, berries, & pineapple
$6
$5
Roasted Veggie Crudité
Assorted roasted vegetables Served with pesto aioli & roasted red pepper hummus
$5
Heavy Hors d'oeuvres Stations
20 guest minimum order required, stations priced per person
$14
Slider Station
Choose One From the Following: (1) Brisket with sharp cheddar & caramelized onion, (2) Teriyaki Salmon, (3) BBQ Pulled Pork. ~ Served with house made truffle chips & Mixed Greens Salad
$14
$14
Taco Station
Choose Two From the Following: (1) Green Chili Chicken, (2) Carne Asada, (3) Chipotle Pulled Pork, (4) Fajita Veggies. ~ Served with flour and corn tortillas, salsa, & 4 toppings of your choice
$14
Warm and Chilled Hors d’oeuvres
20 piece minimum order required, items priced per person, may be stationed or tray passed.
VEGETARIAN:
$2
Tomato, Fresh Basil, & Fresh Mozzarella
on Crostini
$2
$2
Veggie Filled Mushroom Caps
$2
$2
Crispy Artichoke Hearts
with Chipotle Aioli
$2
$3
Mini Caprese Grilled Cheese Sandwiches
$3
$3
Candied Walnut, Apple and Gorgonzola on Endive Spear
with Balsamic Reduction Drizzle
$3
$3
Warm Brie, Mushroom & Caramelized Onion
on Crostini
$3
$3
Goat Cheese Phyllo Cups
Herbed Goat Cheese served in a flaky Phyllo Cup, Topped with Olive tapenade
$3
Mini Vegetarian Flatbreads & Quesadillas:
$2
Greek Flatbread with Feta, Olives, & Spinach
$2
$3
Caramelized Onion, Gruyere, Kalamata Olive & Roasted Red Pepper Flatbread
$3
$3
Arugula, Pear & Gorgonzola Flatbread
$3
$3
Mini Brie, Fig & Fresh Arugula Quesadillas
$3
Mini Vegetarian Polenta, or, Risotto Cakes:
$2
Chopped Artichokes with Chipotle Aioli
$2
$2
Tomato Jam with Herb Goat Cheese
$2
$2
Black Beans, Roasted Corn, & Squash
$2
$3
Caramelized Onion, Mushroom, & Blue Cheese
$3
POULTRY:
$2
Asian Turkey Endive Bites
Soy, Sesame, Cabbage, served in Endive Leaves
$2
$2
Cashew Curry Chicken Salad
on Endive Leaf
$2
$3
Green Chili Chicken Polenta Cake
with Avocado & Pickled Jalapeño
$3
$3
Pistachio Chicken Meatball
with Moroccan Orange Sauce
$3
$3
Smoked Duck Breast
with Lingonberry Preserves on Ciabatta
$3
PORK:
$2
Sausage Stuffed Mushroom Caps
$2
$2
Chorizo, & Green Chili Cream
on polenta cake
$2
$3
Tomato, Prosciutto, & Mozzarella
on polenta cake
$3
$3
Pepper Pork Tenderloin and Tart Apple
on Buttermilk Biscuit
$3
$3
Smoked Sausage & Ricotta Cheese
with Toasted Puff Pastry
$3
$3
Bacon, Apple & Asiago
on Crostini
$3
BEEF:
$2
BBQ Brisket Bites
with Cabbage on Cornbread Crostini
$2
$2
Spicy Beef Lettuce Wraps
with Grilled Pineapple Salsa
$2
$3
Seasoned Beef Tenderloin on Crostini
with Horseradish Cream
$3
$3
Bison Meatballs
Cooked with Sour Cherry BBQ Sauce
$3
SHRIMP:
$3.50
Spicy Garlic Shrimp Skewers
Jumbo Shrimp, Sweet Chili Sauce
$3.50
$3
Melon Shrimp Ceviche
$3
$3
Garlic Rosemary Skewered Shrimp
with Roasted Red Pepper Aioli
$3
$3.50
Coconut & Almond Crusted Shrimp
with Orange Horseradish Sauce
$3.50
CRAB:
$4
Mini Southwest Crab Cakes
with Corn, Chorizo & Black Beans, topped with Jalapeño Cream
$4
$4
Mini Crab Cakes with Papaya Salsa
$4
$4
Crab Stuffed Mushrooms
$4
MUSSELS:
40 piece minimum order required, Served with Grilled Baguette
$5
Fresh Tomato & Oregano
$5
$6
Beer & Chorizo
$6